While we point out that not all of these ingredients are contained in our dishes, it’s important to understand that cross contamination may happen, especially for gluten. If you are allergic to something, please notify our staff before you order. We cannot guarantee that cross contamination doesn’t happen in our kitchen. The food allergens are: milk, tree nuts, celery, fish, crustacean, mustard, soy, sulfites, eggs, lupins, shellfish, sesame, peanuts, gluten.

  • Vegan recipe

  • Gluten free

  • Vegan option available