Menu
While we point out that not all of these ingredients are contained in our dishes, it’s important to understand that cross contamination may happen, especially for gluten. If you are allergic to something, please notify our staff before you order. We cannot guarantee that cross contamination doesn’t happen in our kitchen. The food allergens are: milk, tree nuts, celery, fish, crustacean, mustard, soy, sulfites, eggs, lupins, shellfish, sesame, peanuts, gluten.
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Vegan recipe
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Gluten free
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Vegan option available
Favorites
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Granola & yogurt & fruit
Toasted oat flakes with coconut flour give that yogurt an entangling aroma
Scrambled eggs & wild salmon
Served with a delicious salad, it's a protein feast
Caprese
When tomatoes turn gourmet with the finest olive oil, oregano and mozzarella
Dish of the day
It changes every day! Ask the staff for the details. Rice or quinoa with cooked veggies or legumes
Vegetarian lasagna
Go veg with a soy-based bolognaise & rice besciamelle!
Chocolate cake (small/regular)
A paradise-level chocolate cake, without flour - a soft mix of eggs, butter & chocolate
Açaí
A zesful and reamy drink served with more berries & granola & veg drink. Milk option available
Breakfast
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Granola & yogurt & fruit
Toasted oat flakes with coconut flour give that yogurt an entangling aroma
Porridge & fruit
A simple bowl can turn amazing with Sicilian organic fruit.
Scrambled eggs & wild salmon
Served with a delicious salad, it's a protein feast
Scrambled eggs & salad
A savoury option for your healthy brunch
Starters
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Caprese
When tomatoes turn gourmet with the finest olive oil, oregano and mozzarella
Homemade hummus
A comforting blend of chickpeas and sesame cream, with Sicilian lemon and herbs, served with salad
Hot courses
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Dish of the day
It changes every day! Ask the staff for the details. Rice or quinoa with cooked veggies or legumes
Vegetarian lasagna
Go veg with a soy-based bolognaise & rice besciamelle!
Salad
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Stracciatella
A rich salad topped with the most arousing mozzarella strips from buffalo's milk
Verità
Succulent mozzarella from Sicilian buffalo's milk tops a delicious and colorful salad
Avocado agropic
Juicy avocado, sliced and topped with freshly squeezed orange and ginger, served with salad
Salmon & buffalo
If you can't really decide, why not having both salmon & mozzarella on your salad
Marina
Steam cooked, sustainable tuna fillet garnishes your new favourite salad
Tofu fillets
This salad will definitely reshape your opinion on tofu, flavoured with herbs, fresh ginger and soy sauce
Veggie rolls + salad
3 whopping spring rolls filled with cabbage, almonds, raisin, tofu and pineapple
Tofu & veggie balls + salad
7 delicious balls packed with tofu, peppers, tomato, breadcrumbs, seeds, tomato, spelt flakes
Falafel + salad
4 eastern-style falafel filled with chickpea flour, hokkaido pumpkin, zucchini, wheat cous cous, potato flakes
Smallish
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Savoury pie
A crispy slice of happiness with vegetable. Ask for today's filling (sometimes a cheese option is available)
Onigiri
A sushi-like rice ball filled with miso, umeboshi, mustard and vegan mayonnaise to dip in soy sauce. Only available at weekends
Tramezzino
A soft-bread spelt flour sandwich stuffed with lettuce, miso, vegan curry mayonnaise, tomato
Fruit salad
A refreshing dish of sliced fruit
Dessert
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Chocolate cake (small/regular)
A paradise-level chocolate cake, without flour - a soft mix of eggs, butter & chocolate
Vegan cake of the day (small/regular)
Ask the staff for today's delicacy
Tiramisù
A revised version of the italian classic, lactose free; eggs, coffee and biscuits all the way
Açaí
A zesful and reamy drink served with more berries & granola & veg drink. Milk option available
Mango fantasy
Juicy mango slices drowned in coconut milk and basil
